Proper dough, proper sauce, folded and gone in four bites. Natural wine to wash it down. That's GiGi's.
We came to Old Market to make the slice we missed.
GiGi's started with Rapha and Alberto and a stubborn idea: a New York slice done right, in the middle of Bristol. No frills, no fuss — just dough proved properly and a counter you can lean on.
We landed in Old Market because it's got the same energy we're after — independent, a bit scrappy, full of character. Honouring the past, present and future of pizza, one slice at a time.
Margherita
Tomato, fior di latte, basil
Vodka
Vodka sauce, fior di latte, basil, pecorino
Tapenade
Tomato, fior di latte, olive tapenade, basil
Onion
Tomato, fior di latte, caramelised onion, basil
Pepperoni
Tomato, fior di latte, pepperoni, hot honey
Vegan
Tomato, vegan mozzarella, basil
Cacio e Pepe
Fior di latte, pecorino, black pepper
Beef Shin Ragù
Slow-cooked beef shin, fior di latte, basil
Natural Wine
Low-intervention, by the glass or bottle
Local Cans
Rotating Bristol breweries
Softs
Proper pop, San Pellegrino, water
Pizzas by the slice, the 12" or the 18". The board changes with the week — Margherita and Pepperoni are always on.
See the Full Board
Lean in, order a slice, watch it come out the oven.
A short, sharp natural list that actually goes with pizza.
Folded, foldable, gone. The way it's meant to be eaten.
Walk in, grab a slice. Find us on Old Market Street, Bristol.
47 Old Market Street
Bristol
